Damascus Kitchen Knives (0 results)

The rippled pattern on a Damascus kitchen knife comes from layering and forging many sheets of steel, often 67 or 77 layers, around a hard VG10 or similar core. This collection covers single chef knives, Japanese-style gyuto, santoku and kiritsuke blades, and 2- to 9-piece sets, with handles in ebony, blue resin and stabilized wood, plus copper-accented styles.Hand wash and...